It's a wide-range omelet

Recipe Recommendations

• Jianshui 4 grams
• mooncake powder 200 grams
• corn oil 50 grams
• invert syrup 150 grams
• salted egg yolk of 10
• egg yolk liquid one

• sweetening
• roast
• several hours
• ordinary

Steps for It's a wide-range omelet

1

Sugar, water, corn oil, pouring together into clean basins, evenly mixed, and then into monthly bread powder。

2

Scratch to dry powder-free state。

3

3. Hand rubbing into smooth face groups and covering the flavour of the film for half an hour。

4

The yolk is put in the bowl, and the wine is added to the bowl, and the smell is taken for 15 minutes。

5

5. The salted duck egg of the pastur is removed, cut in half, placed in the oven and baked eight minutes up and down of 180 degrees。

6

Take 25 grams of lanterns with salted duck eggs, round them and put them aside。

7

7. Take an additional 20 grams of lunar skin, crush it with your hands, put it in a bag of yolk-bearing lanterns, push it up with the tiger ' s mouth carefully, sort it out and round it up。

8

The moon cakes are rolled around the lunar powder, then the molds are put in, the fancy raisins are suppressed and gently placed in the oven。

9

9. The oven is equipped with 180 degrees of preheating for 10 minutes, and is set in a moon cake, baked for 5 minutes and taken out to cool it a little bit, with an egg yolk added to a small spoon of water, which is evenly distributed, with a hair brush covered with egg yolk, and softly brushed on the skin of the moon cake。

10

Brush the yogurt and return it to the oven, and the pipes below are 180 degrees and 150 degrees baked for 10 minutes to the moon cake, and are removed from the cooler。

11

11. A variety of packs are placed on the cooled monthly cake bag, which can be eaten with regular temperatures ranging from one to two days to fuel it。

It's a wide-range omelet Make Tips

Recipe Categories

• baking Recipes
• Elderly recipes
• Mid-Autumn
• Winter recipes