Garlic shrimp
By VicentaLakin
In mid-Autumn, today's garlic shrimp is a beautiful mid-Autumn, and the protein-rich shrimp adds to the cancer-resistant garlic, delicious and nutritious, together with relatively simple operations and short hours。
Recipe Recommendations
- Roche shrimp 500 grams
- garlic appropriate amount
- ginger appropriate amount
- yellow wine appropriate amount
- chives appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Garlic shrimp

1
Shrimp is prepared to wash out shrimp guns, garlic is crushed into mud and ginger is cut。
2
The oil in the pot and the garlic and the ginger
3
Put it in the shrimp
4
I'll fire the shrimp and put it in. Wine
5
Putting in a proper amount of water and a saline fire6
Put the onion flowers in the pot
7
Load
8
Done
9
DoneGarlic shrimp Make Tips
The key to this shrimp dish is the minced garlic; I suggest adding plenty of it. This way, the fresh flavor of the shrimp blends with the rich garlic taste to create an incredibly savory result.