Celery
By VicentaLakin
Autumn is the best season to eat gravy, and the fragrance of fragrance with celery is super delicious. Add a little soybean sauce, super-eating, gravy and celery are the best mix I think. It's easy and easy. You can learn。
Recipe Recommendations
- bacon 1 block
- celery 1 handful
- green pepper of 2
- red pepper of 2
- garlic cloves 4-merous
- green onions half a
- oil appropriate amount
- salt small amount
- bean paste 1 teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Celery
1
Cream pepper cut, garlic cut, onions cut。
2
Slice the gravy, cut the half. The vegetables are washed clean and slashed。
3
The hot pot is oiled with red pepper, garlic and onions. Put in an appropriate amount of bean petal sauce。
4
I'm going to make some meat
5
Last one goes down to celery and it's even. Add a small amount of salt, water and a lid on it for a while。
6
Let's goCelery Make Tips
1. If you are worried about the celery turning too yellow from stir-frying, you can blanch it first. Then, you only need to toss it in the pan for a brief moment when cooking.
2. Be sure to use very little salt, as both the cured meat and bean sauce are salty; I only added a tiny bit when stir-frying.