Sauteed pork slices with lettuce
Ingredients: soy sauce,chicken essence,salt,lettuce,pork,pepper,cooking wine,onion,ginger,garlic,oyster sauce,peanut oil,red pepper
Recipe Recommendations
- lettuce appropriate amount
- pork appropriate amount
- onion appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sauteed pork slices with lettuce
1
Peel and wash the lettuce.
2
Cut lettuce into slices, marinate with 1 tsp salt for 3 minutes, then wash and set aside.
3
Cut the pork into slices.
4
Chop the green onions and garlic, and chop the red pepper to the ground.
5
Pour the oil into the pan, first add the meat slices and stir fry.
6
Then add chopped green onions, minced garlic and ginger juice and stir fry.
7
Pour in soy sauce, oyster sauce, cooking wine, pepper and appropriate amount of water and stir well.
8
Add the lettuce slices and stir fry.
9
Add the red pepper. (You can add onions and garlic together when you put them in, because my baby can't eat spicy food very much, so I put them late)
10
Finally, add salt and chicken essence to taste.