Old chicken soup
By VicentaLakin
Simple food, the most traditional mix, the most retrieving taste. Every mid-Autumn Festival, except for the moon cakes, mothers make chicken soup for us when there are no three yellow chickens on the market. They are chickens, which are not easy to fertilize, which are relatively fast and enjoyable and unforgettable. What's more cozy than this
Recipe Recommendations
- local chicken 500G
- eggs one
- mushroom 200g
- sweet potato powder 50g
- octagonal appropriate amount
- chicken essence a little
- soy sauce appropriate amount
- salt appropriate amount
- small red pepper appropriate amount
- onion appropriate amount
- shisanxiang a little
- Jiang appropriate amount
- slightly spicy
- braised
- an hour
- ordinary
Steps for Old chicken soup
1
Chicken chopping
2
Prepare the food
3
Prepare the food
4
The chickens were added to the old, salted, 13 fragrances
5
Rip out mushrooms while making chicken pieces
6
In the pot, the water boils the mushrooms, and they put them in cold water
7
I'm gonna put some sweet potato powder in the pickled chicken
8
You've got a good piece of chicken
9
Heated pans with a small amount of oil, heated with a small amount of fire
10
Turn it over when it's hot
11
And when it's made to gold, put it in red peppers, eight horns, onions, ginger onions
12
Put the fried chicken in the boiler, add the water and cover it up for 20 minutes
13
Put it in mushrooms in 20 minutes
14
The old chicken soup is ready
15
The smell of childhood, warm
16
To share with you every mealOld chicken soup Make Tips
You can add any vegetables you like to the soup, and adding vermicelli is also delicious.