A broad red bean saloon

By VicentaLakin

A broad red bean saloon
The broad moon cakes are popularly popular with corsets and sweets. I made a couple of soybeans for the Mid-Autumn Festival。

Recipe Recommendations

  • Yixiao Baked Cantonese mooncake premixed powder 100 grams
  • invert syrup 75 grams
  • vegetable oil 25 grams
  • salted duck egg yellow of 10
  • red bean paste 300 grams
  • green external flour a little
  • egg liquid a little
  • liquor a little

Steps for A broad red bean saloon

  • Make A broad red bean saloon step 0
    1
    Lightly baked pancake prep, vegetable oil, transformation syrup preparation Okay
  • Make A broad red bean saloon step 1
    2
    75 grams of molasses and 25 grams of vegetable oil are fully evenly mixed and emulsed
  • Make A broad red bean saloon step 2
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    Sifted 50 grams of mooncake prep
  • Make A broad red bean saloon step 3
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    We'll mix it with a small spoon. Ten minutes
  • Make A broad red bean saloon step 4
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    And sift in the remaining 50 grams of mooncake prep
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    Mixed evenly, hand-stamped, shampoo sedated for 20-30 minutes
  • Make A broad red bean saloon step 6
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    Vacuum-packed duck egg yolk separated on the grill, with a brush with a little bit of white wine on the yolk, delivered into the pre-heated middle of the oven, 190 degrees, on fire, for 10 minutes; used in drying and cooling after release
  • Make A broad red bean saloon step 7
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    It's called red bean sand, rubbed into ten bean sandballs, and ready for cold duck egg yolk. Okay
  • Make A broad red bean saloon step 8
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    Take a soybean sandball, press a bowl, take a duck egg yolk and put it on top
  • Make A broad red bean saloon step 9
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    Spherical
  • Make A broad red bean saloon step 10
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    10 bean-sand duck yolks ready, weighing the mooncake skin at 10 or 15 grams each, in proportion to the prefix; if it's packed at the ratio of 2:8 platinum, half of the mooncake dough is left
  • Make A broad red bean saloon step 11
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    50 grams of lunar cake molds ready, flowers cleaned and dryed
  • Make A broad red bean saloon step 12
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    Put a little vegetable oil on your hands, take a month's pasta, press a bowl and put a bean duck egg on it
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    Turn around and push it up, wrap up all the pies, and make up an elliptical form
  • Make A broad red bean saloon step 14
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    Put it in the flour bowl and roll
  • Make A broad red bean saloon step 15
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    Put it in the moon cake
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    Put it down vertically and then press pressure
  • Make A broad red bean saloon step 17
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    Look, the lunar cakes are tiring. They don't break
  • Make A broad red bean saloon step 18
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    Ten months after the cake is finished, it's in the middle of a pre-heated oven, 190 degrees, up and down, 5 minutes of roast
  • Make A broad red bean saloon step 19
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    Take it out, dry it to the heat, brush it light on the surface, then reload it to the middle of the oven and bake it for 15 minutes
  • Make A broad red bean saloon step 20
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    When you're out of the oven, you're out, you're cold, you can stay in the box, you're better off eating
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    It's been coming back for hours
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    Let's do it together

    • A broad red bean saloon Make Tips

    Yixiaobei Cantonese Mooncake Premix requires no added lye water and no long resting period; it can be eaten immediately after cooling down. This dough recipe yields 20 mooncakes with a crust-to-filling ratio of 2:8; if that is not achievable, a 3:7 or 4:6 ratio can be used. Please calculate the amounts based on the capacity of your mold. Bake for 5 minutes, then take out. When warm to the touch, brush the surface with a layer of whole egg wash or egg yolk liquid, return to the oven, and continue baking for 15 minutes. Please adjust the temperature according to your specific oven.

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