Ice-covered red bean mooncake

By VicentaLakin

Ice-covered red bean mooncake
Ice-covered mooncakes are becoming more and more popular because they don't use ovens. Without much skill, with a little patience and care, you can enjoy the soft skin and sweet little mooncake。

Recipe Recommendations

  • Yixiao baked ice skin mooncake premixed powder 100 grams
  • drinking water 100 grams
  • Homemade red bean paste stuffing 240 grams
  • purple sweet potato powder a little
  • matcha powder a little
  • vegetable oil a little

Steps for Ice-covered red bean mooncake

  • Make Ice-covered red bean mooncake step 0
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    The master is ready
  • Make Ice-covered red bean mooncake step 1
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    100 grams of ice-cream mooncake prep in the bowl
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    Hot water above 85 degrees into the basin, with an electron scale under the basin that can easily see the amount of water
  • Make Ice-covered red bean mooncake step 3
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    Scratch and even, dry powder
  • Make Ice-covered red bean mooncake step 4
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    When it's hot, take out the noodle, put it on a silica pad, and put your hands on a smooth noodle
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    Weighted by nine equals, one of which is divided into two, each with a small amount of tea powder and lasagna powder, to be made of colours, and then red soybean sand in a sphere
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    Take an ice-coated noodle, press flat, slightly thin in the middle, and put a soybean sandball on top
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    Squeeze the ice skin with his left hand and his right thumb gently press the soybean sand
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    Brush a layer of vegetable oil with wool, and then put the ice-covered lunar in it, with a flat finger
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    Put the mold on a mat or a plate and press it
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    Look, a nice ice-cream moon cake will be ready
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    If you think white is too clean, take a little lasagna and fill it in the petals
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    And put the ice-covered moon cake in the mold
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    Light press, and the ice cream moon cake with the cherry pattern is ready again
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    Another rose
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    Skin full

    • Ice-covered red bean mooncake Make Tips

    Snow skin mooncakes made easily with Yi Xiaobei Snow Skin Mooncake Premix, soft and chewy texture; refer to the previous post for the red bean paste recipe.

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