Steam cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 60 grams
- eggs of 2
- white sugar 40 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Steam cake
1
Raw material: 60 grams of low-banded flour, 2 eggs, 40 grams of fine sugar。
2
Eggs go into waterless, oilless basins。
3
The basin sits in the hot tub。
4
An electric omelet hit the egg bubble at a low speed and added fine sugar。
5
The high-speed use of electric egg-pumpers to reach the texture road makes it difficult for dripping eggstons to disappear。
6
Scan low-banded flour。
7
It's even with a rubber razor (like scaffolding, never drawing in circles) and pouring into the mold (with no mold, with a deep plate or bowl)。
8
It's 10 minutes of fire in a steam pan that's already boiled。