Potato soft buns
By VicentaLakin
IT'S SO GOOD THAT YOU CAN'T CALM DOWN. WELL, THAT'S GOOD! IT'S A VERY RICH PIECE OF BREAD, WITH A THICK COCOA POWDER AND A QQQ-COAST BULLET OUT THERE, WITH SWEET PIES, DELICIOUS. IT'S A LITTLE LATE, BUT IT'S A LOT OF ACHIEVEMENT
Recipe Recommendations
- high-gluten flour 200g
- whole wheat flour 50g
- yeast 4g
- butter 25g
- water 120g
- salt 3g
- cocoa powder 15g
- sugar 35g
- eggs one
- glutinous rice flour 105g
- corn starch 30g
- milk 180G
- white sugar 45G
- nuts appropriate amount
- bean paste appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Potato soft buns
1
Bread
2
Ply
3
And noodles, I use the toaster. Feeds are put into the bread machine in the order of liquids and solids (except butter). Selective face function and re-choice startup in 15 minutes. The butter is then added and activated for 15 minutes。
4
It's 45 minutes later, it's easy to make a face. Now let the noodles be twice as big
5
Noodles are ready. We'll get the material while waiting for the noodles to ferment。
6
Pyramid potatoes: Sifting paste and milk, mixing and sifting. Sugar with a little water and a little cremation (do not make it too dry or spoiled) adds sugar to the powder of rice while it's hot and it keeps mixing. And good powder is smooth。
7
15-20 minutes after reconciliation
8
It's almost time to see the face white. Just dial the chopsticks and see the cheeks。
9
Look at the meeting. It'll be fine。
10
When it's hot enough to add butter and mix it, it's lulling. Try it when it's hot.
11
The noodles are fermented and divided into three equals. Press flat in the circle. Covering the membranes for 15 minutes. The same method is used to round up three pieces of cool potatoes。
12
Put the curry pasta in a long strip a little bigger than the curry pasta。
13
Put on some soy sauce
14
Put it in your favorite pie. I use raisins, cranberry, bean nuts. I can add the honey beans. I forgot to buy them. It's better to eat。
15
From the beginning of the long line, the seal must be firm。
16
Plastic moon teeth. Put it in the oven, with a bowl of open water fermented twice, and then at a factor of 1.5-2。
17
And sift high and thin on the floor. Hyah
18
Take sharp blades (scratches, razor blades, best) and draw several lines. Don't get too deep in the mud. ♪ I've got one deep ♪
19
The oven is 190 degrees and 20 minutes hot
20
I've had no experience with this
21
Isn't the cut better
22
Delicious potatoesPotato soft buns Make Tips
1. Let the mochi cool down before mixing the butter evenly.
2. For the best flavor, I personally think you should add a little more filling.
3. Do not make the cuts too deep.
4. When sifting powder onto the bread, be sure to do it gently, slowly, and in a thin layer.