Braised pork and egg sauce with rapeseed

By ErlingSwift

Braised pork and egg sauce with rapeseed
Ingredients: soy sauce,salt,rape,starch,spiced powder,oyster sauce,tenderloin

Recipe Recommendations

  • tenderloin 1 block
  • rape 1 handful
  • starch appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount

Steps for Braised pork and egg sauce with rapeseed

  • Make step 0
    1
    Prepare the ingredients, remove the shell from the quail eggs, and wash the rapeseed.
  • Make step 1
    2
    Shred the tenderloin, add salt, soy sauce, five-spice powder, add a little oil, a little sugar, and dry starch, stir and pickle.
  • Make step 2
    3
    Blanch the rapeseed with water, add some vinegar, and remove it with cold water.
  • Make step 3
    4
    After draining the rapeseed, shred it and place it on a plate for later use.
  • Make step 4
    5
    Pour water into the pan, heat 70% to 80%, add the tenderloin, and use chopsticks to carve open.
  • Make step 5
    6
    Add soy sauce and stir fry in oyster sauce.
  • Make step 6
    7
    Add quail eggs, 1 teaspoon salt, and stir fry in a half small bowl of water.
  • Make step 7
    8
    Pour the meat and eggs together with the soup on the rapeseed.

    • Braised pork and egg sauce with rapeseed Make Tips

    Add a few drops of vinegar when blanching rapeseed to keep the original green color.

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