Get some yogurt
By VicentaLakin
Bear/Pubby SNJ-A15K1 2 plus O.O.M.M., paint and cover. Eight 125 millimetres of pottery, two 500 milligrams of glass urchin, and a special plastic basket for beans, which is fun. Dad ate more, got him a bottle of 500 milligrams, then we had 125 milligrams of small cups, a liter of pure milk so that it would be fermented, so easy to eat. The yogurt is so full of fruit
Recipe Recommendations
- pure milk 1 liter
- fine sugar 50 grams
- fermented fungus powder 1 gram
- sweet and sour
- other
- ten minutes
- ordinary
Steps for Get some yogurt
1
Preparation of food products, 250 ml of pure milk 4 boxes, 50 g of fine sugar and 1 g of yogurt powder。
2
Prior to production, all containers, tools and instruments are boiled。
3
First, 250 ml of pure milk, 50 grams of fine sugar, and then a pack of bacterial powder。
4
The other three boxes of pure milk were then added, evenly mixed in one direction。
5
Fill the cups with pure milk mixed。
6
Inner guts inject warm water (negligible in the summer) with a lid。
7
Electrifying, choosing yogurt program, eight hours to start。
8
The made yogurt is frozen for four hours before being taken out for food and taste。Get some yogurt Make Tips
To make single-cup yogurt, you can first add sugar to sweeten before fermenting. This way, once done, you can refrigerate it directly to set, and then it’s ready to enjoy. The freshly made yogurt has a tofu pudding-like texture and is set; gently stirring it reveals a very smooth consistency. It will become even thicker after refrigeration, so please consume it within a week.