finger biscuit
This cookie is my favorite because of its high success rate and because it also loves to eat it!
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for finger biscuit
1
Prepare all materials.
2
Add 5 grams of sugar to egg yolks and beat.
3
Add 5 grams of sugar to the egg white three times and stir.
4
Pour the egg white paste into the egg yolk paste twice, cut and mix evenly each time.
5
Pour in the sifted low flour and cut and mix well.
6
Pour the batter into the fresh-keeping bag, lift the corner of the fresh-keeping bag and cut a small bite.
7
Squeeze small strips into a baking sheet covered with tarpaulin, place them in the middle layer of the preheated oven, and heat them to 180 degrees for 10 minutes.finger biscuit Make Tips
1. Please adjust the baking time appropriately according to the temper of your own oven. 2. The basin used to send egg whites must be oil-free and water-free. 3. When mixing egg yolk paste and egg white paste, you must pay attention to the cutting and mixing technique, otherwise the egg white will be easy to foam.