Homemade meatloaf
By VicentaLakin
Today is a regular little pie, specifically onion pie, a simple, easy-to-hand piece of pie. Like friends can try."
Recipe Recommendations
- salty and fresh
- melting
- half an hour
- ordinary
Steps for Homemade meatloaf
1
Flour is 30 minutes from a soft pasta synthesized with warm water
2
Pumps: pork, onions
3
In the pork pie, salt, pepper powder, ginger onions, soy sauce, beryllium oil, wine, edible oil, even mix
4
Onions clean up
5
Cutting the onions into the meat and pouring perfume on the onions
6
Combination into a material
7
The waking face is so thin。
8
Smash the mixed meat on it。
9
Start with a roll
10
Each seven or eight centimetres apart with a finger pressure and a small fraction。
11
Squeeze a few fingers and split up
12
It's not gonna leak on either side。
13
We'll have to squeeze both sides
14
Squeeze it with your hands, and make it a pie。
15
I put a little bit of edible oil in the taco
16
It's a two-faced yellow cakeHomemade meatloaf Make Tips
Gently pinch with your hands a few times, and the filling won't leak out the sides when separated into dough balls.