radish shrimp

By VicentaLakin

radish shrimp
Baby's got two teeth out of his orthodontic tooth and two more next week. It's not easy to eat now. You can't eat hard, you have to keep up. What do you want? It's not MM, there's shrimp in the fridge, radish, mushrooms, Merlin's lunch, ok, delicious! The product is very fresh and delicious, and it does not use much sauce, much less chicken. The smell of lunch meat, mushrooms and shrimp is all in the carrots, chewing a little bit! Nutrition is enough. You can eat this a lot

Recipe Recommendations

  • shrimp appropriate amount
  • fresh mushrooms 1-2 a
  • Meilin Lunch Meat appropriate amount
  • radish appropriate amount
  • laojiang appropriate amount
  • pepper few
  • edible oil appropriate amount
  • shallots appropriate amount
  • salt appropriate amount

Steps for radish shrimp

  • Make radish shrimp step 0
    1
    Scratch the radish and take an old ginger
  • Make radish shrimp step 1
    2
    Merlin's lunch meat and mushroom twitch
  • Make radish shrimp step 2
    3
    shrimps
  • Make radish shrimp step 3
    4
    Put a little oil in the pot, a little ginger and pepper
  • Make radish shrimp step 4
    5
    When you're in, you're out. Leave the oil in the pot。
  • Make radish shrimp step 5
    6
    And a little bit of oil, and then a little bit of radish when you put the ginger on
  • Make radish shrimp step 6
    7
    I'm going to add water to the water
  • Make radish shrimp step 7
    8
    Put in the prepared Merlyn lunch meat and mushrooms
  • Make radish shrimp step 8
    9
    I'll take care of it
  • Make radish shrimp step 9
    10
    The water's juicy, the radish's soft, the proper salt。
  • Make radish shrimp step 10
    11
    Put on a plate and put flowers on it. Got it

    • radish shrimp Make Tips

    1. This dish does not require any additional flavor enhancers; my family never uses chicken essence or MSG when cooking. 2. The shredded radish is savory and fragrant only when braised until soft and tender. However, pay attention to the heat control and the amount of water.

    Recipe Categories

    Recipe recommendation