Low sugar pumpkin pie
By VicentaLakin
Recipe Recommendations
- pumpkin 200g
- glutinous rice flour 180G
- Low-sugar bean paste filling 100g
- edible oil 100ml
- cooked white sesame seeds 50g
- sweetening
- fried
- an hour
- simple
Steps for Low sugar pumpkin pie
1
Pumpkin to pelvis evaporate。
2
The pouring machine is a fine mud。
3
The rice powder is slowly rubbing into the faceless。
4
take the 25 g pumpkin dough and flatten it and wrap it with 10 g beans。
5
They flatten both sides of the plate with white sesame。
6
Pack all the pumpkin pies in turn。
7
The small milk pot is put in a little oil, the oil is hot and hot, and the little fire is slowly blowing up to yellow。
8
Suck out the extra oil。
9
It's the best while it's hot。