A broad yolk
By VicentaLakin
Recipe Recommendations
- invert syrup 140g
- peanut oil 55g
- Jianshui 4g
- salted egg yolk of 20
- bean paste 200g
- Lotus paste filling 200g
- medium-gluten flour 200g
- liquor 10ml
- egg yolk one
Steps for A broad yolk
1
Conversion of syrup, peanut oil and corrosive water are evenly mixed。
2
It's pouring into the flour。
3
It's been lax for over two hours。
4
The yolk is ejected with high white wine, and the 180 degree is baking for five minutes。
5
take 15 glycerin and flatten it into the egg yolk, half if you don't like the whole yolk。
6
take 25g leather and wrap it in the mouth of the material。
7
The emulator is pressured out of the flower type, with a small amount of water in the surface basin and a preheated oven of 180 degrees。
8
The emulator is pressured out of the flower type, with a small amount of water in the surface basin and a preheated oven of 180 degrees。
9
Put it in the oven and bake it for five minutes。
10
Take out a thin lotion of yogurt, which must be evenly thin。
11
Put it in the oven again, 180 degrees 20 minutes。
12
The oil will be sealed back after it's completely cool, and it'll get more beautiful in about a day or two。
13
Cut it open, it's delicious。A broad yolk Make Tips
To achieve clear patterns on mooncakes, the proportions must be accurate, and the egg yolk wash must not be applied too thickly.