A homemade cup of thick yogurt
By VicentaLakin
Yogurt, it's always done at home. It's easy to see how much additives there are outside, to do their own hygiene. With a new coyote milk machine, a more human one, you can choose a cup based on the taste and usage of the family, avoiding alternation, and there is indeed an additional layer of health security
Recipe Recommendations
- fresh milk 1000ml
- fermented fungus powder 1g
- Decorative fruit a little
Steps for A homemade cup of thick yogurt
1
Prepare to make yogurt
2
And then it's sterilised with water
3
Milk with yogurt powder and evenly mixed
4
Put it in the yogurt cup and cover it up
5
Put it in the yogurt. Just choose the yogurt program for 10 hours
6
It's better to put a finished product in the freezer for two hours or more, with nuts or fruitA homemade cup of thick yogurt Make Tips
Be sure to sterilize the yogurt-making tools to avoid bacterial growth, and the prepared yogurt tastes best after being refrigerated. Ten hours is just right; the finished yogurt has a thick texture and is excellent as an ingredient for various desserts, breads, or cakes.