May 8th (Sunday) this year is Mother's Day. On the occasion of Mother's Day, in addition to sending my mother a bunch of warm carnations, I also personally cook several healthy "love" home-cooked dishes for my mother. Make my mother feel warm and warm.
This pasta is not only beautiful in color and natural purple, but also purple potatoes are rich in nutrients. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Anthocyanins have preventive and therapeutic effects on more than 100 diseases.
This is a piece of pasta I prepared for my dear mother on Mother's Day--Purple Rose Bags. It is also my daughter's deep affection and care for her mother! Now my daughter's biggest wish is to wish my mother good health!
Mom, I love you! Give you a purple rose
Purple sweet potato buns
By LaurenWalker
Recipe Recommendations
- acaroid 300 grams
- milk powder 20 grams
- purple potato of 2
- warm water appropriate amount
- white sugar 15 grams
- dry yeast 3 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Purple sweet potato buns
1
Steam and peel the purple potatoes, use a spoon to press into a paste, and use it to set aside; mix well the medium flour, milk powder, and sugar. Melt the dry yeast with warm water, pour it into the flour and mix well. Knead until smooth. Divide half of the dough and the purple potato paste and knead it evenly.
2
Mix it into dough.
3
After fermentation, remove it.
4
Exhaust, knead to a long cylindrical shape,
5
Divide a dough into 6 small dough ingredients, and roll out each dough into a round sheet.
6
Take another small piece of dough and rub it into a shuttle shape with pointed ends. Overlap the 6 dough sheets on 1/4 of each sheet in turn.
7
Place the shuttle dough on the last dough sheet and roll it up.
8
Use a knife to cut everything in half from the middle, with the incision facing down. After a little arrangement, you will have 2 flowers.
9
The others are followed by analogy. Put the prepared flowers into the steaming box and wake up for 15 minutes.
10
Remove cold water from the pan and steam for 20 minutes over medium heat.
11
After turning off the heat, simmer for another 3-5 minutes before removing the cover to prevent retraction.