Pan-fried veal with black pepper

By EphraimMacejkovic

Pan-fried veal with black pepper
Ingredients: soy sauce,salt,celery,starch,black pepper,sugar,beef eye meat

Recipe Recommendations

  • beef eye meat four or two
  • starch appropriate amount
  • black pepper appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • celery appropriate amount

Steps for Pan-fried veal with black pepper

  • 1
    Select the beef eye meat, cut it into 5MM-7MM thick slices, and gently pat the meat loose with a knife.
  • 2
    Season, coat the beef with black pepper (grated), sugar (little), salt, soy sauce (soy sauce), and wrap it with a little starch.
  • 3
    Put the oil in a pan and heat it up, spread a thin layer of oil on the beef, and fry it in the pan to see that your taste is tender and casual.
  • 4
    After frying the meat, add the ingredients in the pan and fry some celery or onions.

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