Nowadays, condiments can be said to be dazzling and diverse. But as far as soy sauce is concerned, different uses, different tastes, different colors...; There are dozens of different types. The key to which one to use depends on one's own habits. Everyone has its own wisdom. But one thing to remember is that if you use it in cold salads or dips, no matter what brand, you must choose a special grade or first-class variety; the third-class variety is more suitable for cooking hot dishes; choose soy sauce for color selection; and use soy sauce for seasoning.
Today, Glutton Music introduced a kind of sauce it makes itself. When cooking dishes, it is convenient to use and tastes good. For the time being, it will be called-----[Multi-functional Juice]
Multifunctional juice
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- water appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Multifunctional juice
1
Ingredients: onion, ginger, prickly ash, aniseed, cinnamon, fragrant leaves, tangerine peel, cumin seeds.
2
Raise the pan to heat the oil, add cinnamon and aniseed, and fry over low heat to create the fragrance.
3
Then change the heat to medium and add pepper, cumin seeds, tangerine peel, fragrant leaves, onion, and ginger in order. Stir fry until fragrant.
4
Add soy sauce or soy sauce [Level 3 is fine], and the amount is determined according to the amount of boiling juice. It is generally about 30%-50% of the total amount, and bring it to a boil.
5
Add water and bring to a boil, season with salt and sugar, and cook over low heat for 20 minutes.
6
Add chicken essence to freshen up, and turn off the heat. Filter off the residue with a filter screen. After cooling, you can put it into a bottle and store it for about a week.Multifunctional juice Make Tips
[Multi-functional sauce]: It can replace soy sauce for cooking vegetables, marinade for making stewed dishes, and can also be used for cold dishes, etc. Very easy to use.