A broad red bean saloon
By VicentaLakin
I've been making moon cakes every year in mid-Autumn, and this time I've had a test of the Fake's moon cake model, three of which are super-pretty. Once I've received it, I've baked them with a wide-sized red bean saloon
Recipe Recommendations
- invert syrup 150 grams
- Homemade red bean paste 600 grams
- medium-gluten flour 200 grams
- eggs one
- corn oil 50 grams
- milk powder 10 grams
- Jianshui 4 grams
- sweetening
- roast
- several hours
- senior
Steps for A broad red bean saloon

1
(a) Conversion of the syrup, the water, the oil in the containers
2
Smuggle to blend sugar oil
3
Put flour and milk powder in it
4
(b) Scratch and mix it into a lasagna and put it in a bag for an hour
5
(b) The sanctuaries are divided into 20 grams and the red bean sand into 30 grams
6
Take a noodle and crush it in the palm of your hand and put it into a soybean
7
(b) Use the left-handed mouth to push it up slowly and wrap the internals
8
(b) Roll round after closing and roll in flour
9
(b) The moon cake molds put the flowers in place, a small amount of flour was spread inside the moulds, the ball was swung into an elliptical form and the surroundings were evened
10
(b) Press the moon cake mold downwards, push a little harder, and pull the moon cake out
11
(a) All the moon cakes are ready, released into the baker with tin paper, 200 degrees and five minutes preheated, and the moon cakes spray a layer of water, and they are roasted in the middle of the oven for five minutes, and they are drained with an egg liquid
12
Put it in the middle of the oven for 15 minutes, take it out and dry it out, and eat the mooncakes after one night
13
Completed Chart
14
Completed Chart
15
Completed Chart
16
Completed Chart