Cream eggs
By VicentaLakin
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cream eggs

1
Flour and fresh water are in the paste
2
We'll put three eggs in the face with salt
3
Let the eggs and pasta be fully integrated
4
Slice as much as possible
5
Pour the pickles into the paste
6
When the boiler is hot, the boiler turns and the boiler is even, and the boiler pours out a little oil, and a spoon of paste
7
Turn the pot with your hands and let the paste split into a circle
8
I'm going to fry it and turn it over
9
It's good to have both of them in gold
10
Five eggcakes on this ingredient
11
One eggcake, one white boiled egg in the morning, and one soybean peanut butter
12
Nutritional breakfast, easy and fast
13
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