Chestnut chicken
By VicentaLakin
It's the best chestnut this season! It's super simple。
Recipe Recommendations
- big chicken drumstick in 1
- black fungus appropriate amount
- peeled chestnut appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Chestnut chicken
1
Blackwood ears are soft early, are washed with a small amount of flour or starch, and dry water is controlled。
2
The chicken legs are washed, cut to pieces, asphalted water is added to a proper quantity of salt, wine and ginger, evenly mixed, and pickled for 20 minutes。
3
Put black-mule and skin-washed chestnuts on the chicken。
4
In the electric pressure pan, press the "meat/chick" key, so that it is evaporated. When you're out of the pot, you mix it evenly。
5
Good and healthy
6
Chicken is soft。
7
Chestnuts。