Scrambled eggs with broad beans and rice

By FreidaDonnelly

Scrambled eggs with broad beans and rice
Yellow and green are beautiful!

Recipe Recommendations

  • eggs of 2
  • oil appropriate amount
  • salt appropriate amount

Steps for Scrambled eggs with broad beans and rice

  • Make step 0
    1
    Beat eggs with a little salt in a bowl.
  • Make step 1
    2
    Put a little oil on the bottom of the pot and stir fry the eggs until tender,
  • Make step 2
    3
    Remove the eggs, re-oil the bottom of the pan, and stir-fry the broad beans.
  • Make step 3
    4
    Pour the scrambled eggs into the broad beans, add appropriate amount of salt and stir fry well.

    • Scrambled eggs with broad beans and rice Make Tips

    Stir up the broad beans for a while longer before putting in the eggs to prevent them from being undercooked.

    Recipe Categories

    Recipe recommendation