It's a wide-range omelet
By VicentaLakin
From time immemorial, the emperor has a spring festival and a fall festival as an expression of the gods' respect for the sun and the moon. Mid-Autumn has also received attention. After more than a hundred years of evolution, the moon cakes have evolved into a web-based national diet culture, most commonly in the South. The broad moon cakes have dark skins and are characterized by thin skins. It's one of the special features of the broad moon cakes that use salty yolk for moderate sweetness because they're tired of sweet pies。
Recipe Recommendations
- invert syrup 125g
- mooncake powder 180G
- peanut oil 50g
- Jianshui 4g
- salted egg yolk the 15
- Lotus paste filling 300g
- egg yolk a
- protein 10g
- water 10g
- sweetening
- baking
- several hours
- ordinary
Steps for It's a wide-range omelet
1
Clean up fresh salted eggs. Pick something that's stronger and better colored
2
Get all the material you need
3
The transformation syrup is evenly mixed with the water, and the peanut oil continues evenly。
4
Join the mooncake powder and mix it with a razor into a lasagna
5
Put salted yolk in the oven, spray some white wine, put it in the oven 150 degrees for 10 minutes
6
A little bit of tweaked pasta, and then split it into 15 grams of small agent, with salted eggs plus 35 grams of lron
7
I'll crush the lanterns into salty yolk
8
Squeezing the pasta, wrapping it in the omelet. Rolling round
9
It's either a powder on the mold or a little dough on the bagel. Move
10
Push out the shape of the moon cake and put it in the oven where the oil sheets are made. Move
11
The oven's 150 degrees preheat, and put the oven with the moon cake in the middle for five minutes
12
Watching the white on the surface is not colored, the oven takes out a bit of the yolk
13
Keep it in the middle of the oven for 10 minutes, and the oven takes out a little cold and then brushes the yolk on the middle of the oven for 10 minutes
14
Done
15
Cut it open, and you can see the oily yolk
16
A lot of skin
17
A cup of tea would be perfect
18
It's a wide-range omelet Make Tips
Adjust temperature based on your own oven.