Rose buns
By VicentaLakin
My daughter gave me roses, so she made rose buns. Then, take pictures, remember。
Recipe Recommendations
- flour two small bowls
- yeast powder appropriate amount
- qingshui appropriate amount
Steps for Rose buns
1
Flour is poured into the basin and yeast powder is lifted with hot water and fully dissolved in five minutes。
2
The yeast pours into the flour and rubs it in a smooth patch. Wake up for 20 minutes。
3
Wake-up noodles, small, balanced agents。
4
Take five even-sized facials。
5
Scratch a little bit。
6
Press the chopstick in the middle and roll it from one side。
7
Roll it all up。
8
The thumb and index finger are the middle of the roll。
9
And then, with chopsticks, the face rolls are fined and finally cut open with a knife。
10
Make it up. If the skin is scattered, stick it down with fresh water。
11
All done. I have roses on my board
12
Five minutes in the pot, 12 minutes in steam and 5 minutes out. My room temperature is about 30 degrees and my steamed bunt is about 5 centimetres。Rose buns Make Tips
1. During the dough proofing process, knead it several times to expel the air from the dough, so the final product will be fine and smooth.
2. Try to make the dough pieces uniform in size and slightly thinner.
3. Shorten the proofing time according to the room temperature; if the proofing time is too long, the finished product tends to lose its shape.