Milky-sweet potato bread
By VicentaLakin
The color looks like an appetite
Recipe Recommendations
- high-gluten flour 400g
- sugar 45G
- yeast powder 3.5G
- pure milk 220g
- salt 3g
- purple sweet potato powder 10g
- whole egg liquid 40g
- the cranberry appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Milky-sweet potato bread
1
Prepare all materials
2
(b) Material other than butter and cranberry are put into bread drums in the order of liquids and solids, and cranberry is placed in fruit boxes
3
(b) Launching of the bakery machine and selection of the 4-EU soft bread program
4
The bread machine automatically mixes for the first time, drops into butter in 15 minutes, and the noodles gradually and in groups
5
At the fourth mix, the bread machine automatically spilled cranberry fruit
6
(b) The fermentation of the noodles is twice as large
7
Bread machines automatically enter bakery
8
When you're done with the baking, you can eat with a cold sliceMilky-sweet potato bread Make Tips
1. Purple sweet potato powder can be replaced with other flavored powders, or directly substituted with an equal amount of high-gluten flour.
2. Adjust the liquid according to the season; if the dough is too wet, add some high-gluten flour, but not too much, otherwise the crust will be hard.
3. Yeast and salt must be placed in separate holes; placing them together directly will reduce yeast activity.
4. Use high-gluten flour, and be sure to use instant yeast.
5. I use the PE9600WT bread machine; please make appropriate adjustments when using other bread machines.