Coffee and cream
By VicentaLakin
Recipe Recommendations
- light cream 200 grams
- milk 100 grams
- Instant coffee 50 grams
- gelatin powder 10 grams
- white sugar 35 grams
- sweetening
- other
- ten minutes
- simple
Steps for Coffee and cream
1
To pour milk, light cream and sugar into the pot, and to boil the small fire
2
Shut the fire and add 5 grams of gilditin powder
3
(b) The use of an egg-beater to mix it to the absence of particles
4
The coffee is poured into the plate, adding 90 degrees of water
5
Add 5 grams of glitting powder to the mix
6
First, the milk oars are poured into a small amount into the pudding cup and placed in the freezer to condensate
7
Add coffee liquids and also freeze to condensate in refrigerators
8
Repeat to complete, with the last freeze being 10 minutes longer than originally。