Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet 1000 grams
- pickled pepper 300 grams
- Pickled pepper water 300 grams
- onion a
- Jiang a
- pepper appropriate amount
- cooking wine a little
- salt a spoonful
- vinegar a spoonful
- sugar half a spoonful
- cool white appropriate amount
- super spicy
- cook
- ten minutes
- simple
Steps for Porridge claws
1
Ready foods (1)
2
Food ready (2)
3
Get your nails first
4
Cut open in two sections (1)
5
Cut it in the bowl (2)
6
Prepare a pot of cold water for onions and cut ginger chips
7
Put a few peppers and wines in your claws
8
5-10 minutes after burn
9
I'll cook it and get it out
10
Wash it with cold water and dry it
11
Prepare a clean, oil-free seal
12
Put it in the claw
13
Put in pepper
14
Put in pepper
15
Put a spoon of salt, a spoon of vinegar, half a spoon of sugar
16
There's no phoenix claws in the cold and white of the right amount
17
Put it in the freezer for 7 days