Home-made yogurt
By VicentaLakin
It's one of the delicious family dinners
Recipe Recommendations
- pure milk 1L
- Yishujia a small packet
- sweet and sour
- steamed
- several hours
- simple
Steps for Home-made yogurt
1
Open the fungus and take out a small package
2
Put pure milk into the guts of the yogurt machine
3
In addition to the fungi, we add pure milk
4
Smuggle evenly until dissolved
5
The mix is even and glass containers can be placed in an yogurt machine, covered with a lid, powered for 8-12 hours, and sour yogurt can be made。
6
It tastes like honey when you put the freezer in itHome-made yogurt Make Tips
When making yogurt, be sure to mix thoroughly and add an appropriate amount of sugar to taste. Transfer it to a glass or ceramic container and refrigerate, as this is more conducive to the growth of live cultures.