coconut paste
By IlianaAbbott
I have always liked to eat coconut cookies. The strong coconut flavor leaves a lingering fragrance on my lips and teeth, but I have never made them before. After buying coconut coconut online, I couldn't wait to try it. After baking, the room smelled of coconut, as if I stepped into a world of coconut!
Recipe Recommendations
- low-gluten flour 90 grams
- coconut 80 grams
- unsalted butter 70 grams
- eggs a
- baking powder a small spoon
- white granulated sugar 25 grams
Steps for coconut paste
1
Soften the butter and cut it into dices, add sugar and stir.
2
Beat until fluffy and light.
3
Sieve in low-gluten flour and baking powder, knock the eggs in a bowl and beat them up.
4
Pour in the coconut paste and mix well.
5
Pour in the egg liquid.
6
Gently grasp the dough with your hands and refrigerate for 20 minutes.
7
Make it into a cookie shape and place on a baking sheet lined with oiled paper.
8
Pour into the middle layer of preheated oven.
9
Bake at 170 degrees for 20 minutes.coconut paste Make Tips
1. The original recipe is all powdered sugar. I don't have so much at home, so I need some white sugar instead. 2. When beating butter, if the temperature is too low to beat, you can place a bowl of hot water in the basin. 2. Grasp the dough evenly when kneading to prevent tendons from forming. 3. Observe frequently after entering the oven to prevent excessive coloring.