Mexican chicken rolls

TACOS MADE OF CORN ARE ALSO THE MOST BASIC AND DISTINCTIVE FOOD IN MEXICO, EITHER IN ISOLATED ALLEYS OR IN HIGH-QUALITY WINEHOUSES. TAO, THAT'S WHAT WE USED TO CALL A MEXICAN CHICKEN BURRITO, A TACO WITH WHATEVER MEAT AND VEGETABLES YOU WANT. WHAT I'M GOING TO DO TODAY IS CHICKEN TACO WITH TOMATO SALSA AND BUTTER JAM。

Recipe Recommendations

corn flour 70g
flour 70g
Green and yellow pepper one
onion half a
salt appropriate amount
red pepper powder appropriate amount
green lemon one
water appropriate amount
olive oil appropriate amount

hot and sour
fried
ten minutes
ordinary

Steps for Mexican chicken rolls

Corn flour is mixed with flour, mixed with salt, olive oil and hot water, and then ploughed into flour for 20 minutes。

The exhaust shape is then divided into eight pieces of the face group, flattening the circle and condensing into a circle。

The pan is hot on the ground, no need to put oil on it, and the burrito is put in the pan, and the skin bubbly turns over. When they're all cooked, put them where they're warm and soft。

The onion washes clean fine grains, adding green lemon juice for 15 minutes。

Tomato root cuts crosses, immersed in open water for one minute, skinned and cut small particles into softed onions。

The fragrance slices, put in the tomatoes。

Finally, red pepper powder, salt, white sugar is added and then modulated into a closed container for about two hours。

The shea is cut half to the skin to collect the meat, and it's just a little spoon to make it mud。

Let's get the lettuce clean

The chicken slices, with the addition of lemon juice, black pepper powder, salt and red pepper pickled for 15 minutes. Put it in the pan for the hot plate。

Onions and peppers are cooked and salt and black peppers are cooked。

Get the tacos ready, and then put them in the lettuce。

The delicious Tucker is done