Butter toast

By VicentaLakin

Butter toast
Made toast out of butter and fruit and in the dough! Cute bear

Recipe Recommendations

  • high powder 200 grams
  • milk 35 grams
  • light cream 20 grams
  • salt 3 grams
  • sugar 25 grams
  • avocado 55 grams
  • yeast 4 grams
  • egg liquid 28 grams
  • coconut oil 20 grams
  • Ice skin mooncake skin appropriate amount
  • pigment a little

Steps for Butter toast

  • Make Butter toast step 0
    1
    So put the material in the bucket, start the face program
  • Make Butter toast step 1
    2
    Noodles to full phase. Room temperature for basic fermentation for 1 hour
  • Make Butter toast step 2
    3
    It fermented twice as big
  • Make Butter toast step 3
    4
    Put the dough on the exhaust and split it into three. Two of them are 35 grams each
  • Make Butter toast step 4
    5
    Put all three of them in the bear mold and cover them up
  • Make Butter toast step 5
    6
    Put it in the oven for a second fermentation
  • Make Butter toast step 6
    7
    After the second fermentation, the oven is preheated, 170 degrees for 30 minutes
  • Make Butter toast step 7
    8
    Time's up
  • Make Butter toast step 8
    9
    Relax
  • Make Butter toast step 9
    10
    It's completely cooled and sliced
  • Make Butter toast step 10
    11
    I used chocolate to decorate. I had ice-covered mooncakes at home, so I used them to decorate
  • Make Butter toast step 11
    12
    It can be decorated as a frog, an easy bear

    • Butter toast Make Tips

    Toast made with a bear mold, use your imagination to decorate freely.

    Recipe Categories

    Recipe recommendation