Milk silky yogurt

1

PREPARATION MATERIALS: PURE MILK 1L, FUNGUS WITH A SMALL BAG, SPOONS, YOGURT ONE STATION

2

Pour milk into the yogurt, add fungus and mix it evenly

3

Smuggle evenly until dissolved

4

The fermentation of the fermented milk in the yoghurt is completed by Electrification 7-8 hours。

5

I'll put the well-prepared yogurt in the fridge for more than 16 hours

6

You can eat for the baby while it's hot。

Different types of milk affect the success rate of yogurt making due to differences in production processes. Special varieties such as Telunsu, lactose-free milk, and high-calcium milk are only suitable for direct consumption and are not suitable for fermentation into yogurt. Additionally, it is specifically noted that Bright pure milk has a particularly low success rate due to its extensive processing; it is recommended to use pure milk from brands such as Yili or Mengniu.