stir-fried pork skin with evergreen green
By MertieJones
Ingredients: chicken essence,salt,water starch,onion,oil,ham,fish ball,pocket mushroom,dried meat skin
Recipe Recommendations
- dried meat skin few pieces
- fish ball of 4
- pocket mushroom few
- ham half a
- onion 1 tree
- water starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried pork skin with evergreen green
1
Soak the dried pork skins and evergreen flowers in warm water respectively.
2
Soak the dried pork skins and evergreen flowers in warm water respectively.
3
Thaw the fish balls and meatballs, cut them in half, and slice the ham.
4
Cut the green onions into minced ground, wash and tear the pocket mushrooms.
5
Wash the soaked Evergreen to control the moisture.
6
Cut the soaked skin into pieces.
7
Put a small amount of oil in the pan, add chopped green onion and saute until fragrant.
8
Put the fish balls and meatballs into the pan and stir fry.
9
Then pour the meat skin into the pan, add a small amount of water and continue to stir fry.
10
Then pour the mini mushrooms, ham and evergreen into the pan.
11
After thickening with water starch, add salt and chicken essence to taste, stir fry well, and serve on a plate.