Potatoballs
By VicentaLakin
Recently, having seen a lot of fresh potatoes in the market, they bought a big bag of them, baked them, steamed them, used them to cook congee, to make soybean and to eat them. I suddenly wanted to eat the red potato balls on weekends, so I said I'd do it. For the first time, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you, you know, you know, you know, you know, you know
Recipe Recommendations
- cooked sweet potato 500 grams
- milk 40 grams
- glutinous rice flour 80 grams
- sugar 40 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Potatoballs
1
Steam the potatoes
2
(b) The addition of rice powder and sugar to the refined potatoes
3
(a) To add milk in groups, to put on one-time gloves, to scratch, to squeeze, to press, to crush the melon and to rub it in the face
4
(a) A small amount of corroded rice powder in the hands, or an adhesive edible oil in the form of a similar size of a ball
5
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。Potatoballs Make Tips
Since the water content of sweet potatoes varies, it is best to add the milk gradually until a dough forms; adjust the amount of sugar to taste; when frying the balls, do not put too many in at once to prevent them from sticking together.