Milk chicken cake
By VicentaLakin
A little change, according to the square of Mr. Piggy. It really smells like milk。
Recipe Recommendations
- low-gluten flour 130g
- baking powder 2g
- almond powder 15g
- corn starch 5g
- milk powder 7g
- light cream 50g
- butter 90g
- eggs of 3
- fine sugar 120g
- salt 1.5G
- honey 15g
- warm water 15g
- sweetening
- roast
- an hour
- ordinary
Steps for Milk chicken cake
1
Soft butter and light cream are melted and replaced。
2
Eggs are salted, sugary, heated by 45 degrees of hot water and evenly mixed。
3
When the egg fluid reached the hand temperature, it was released from the hot water and distributed with an electric punch。
4
When the egg is lifted, the drop can draw an eight-word shape and disappear in a few seconds, and when it opens low and slows, it can eliminate the bubble in the egg。
5
All the powder is sifted and added to the distributed egg fluids, with a razor rolled up from the bottom until dry powder is not seen。
6
Add hot-hot honey, quick spin。
7
Finally, the melted cream and butter blends were added, which were quickly rolled over. We have to move fast or it'll melt。
8
Put the cake in the cake mold with the cup and put it in the oven at 170 degrees up and down for about 23 minutes to the surface。
9
The finished chart。Milk chicken cake Make Tips
Use eggs around 55g, paper cups with a top opening of 6.5mm and a height of 3mm, Sanneng 12-cavity mold, fill 90% full, makes 10 cakes.