Red bean rice cake
By VicentaLakin
Quick food is good for simple desserts or breakfasts or evenings
Recipe Recommendations
- glutinous rice flour 100g
- red bean paste 100g
- oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Red bean rice cake
1
Gradually adding water to the rice powder and mixing it with chopsticks
2
And then you rub them in more shape
3
Red bean pie: The night before the soybeans were soaked with an electric meal or a casserole or a high-pressure pan with sugar and then dried water with a spoon crushing into fine particles
4
Squeeze a piece of rice pasta, put your hand in the bean sand and seal it, and put it in the pie
5
We'll put the cake in the fire
6
It's easier to fry with shovels or spoons when they're stylish on both sides, and it's harder to fry. The sticky rice doesn't show
7
If you're finished, you'll be able to make a pot
8
The sweetness of the red beans and the softness of the rice is very good