Spicy mixed noodles

Recipe Recommendations

• pork appropriate amount
• peanut appropriate amount
• onion appropriate amount
• carrots appropriate amount
• cucumber appropriate amount
• green pepper appropriate amount
• salt appropriate amount
• ginger appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount

• hot spicy
• cook
• half an hour
• ordinary

Steps for Spicy mixed noodles

1

Chop the pork. Soak peanuts overnight, peel and chop.

2

Shred cucumbers and carrots.

3

Dice the onions.

4

The green peppers are also diced.

5

With a little oil, stir-fry the minced pork and peanuts. Stir fry for a while longer until the meat paste is completely dispersed and a little fluffy. Then pour away the excess oil that has been fried.

6

Add shredded onions, ginger juice, white sugar, soy sauce, and cooking wine, stir-fry for a while. The cooking wine will evaporate and remove the fishy smell. Add salt, chop peppers, and stir-fry well.

7

Stir in a bowl of water, bring to a boil over high heat, and cook over low heat for ten minutes.

8

Collect the juice slightly, add green peppers and stir-fry it until it is raw. Don't collect all of it, add two tablespoons of spicy oil. If you accept starch, you will thicken it. I don't like it, so I don't have it.

9

When the noodles are almost ready, add shredded cucumber and carrot. Remove the noodles and control the water, add the meat sauce and mix well.

Spicy mixed noodles Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Summer recipes
• Autumn recipes
• quick meal recipes