Tomato shrimp
By VicentaLakin
IT'S A SIMPLE FRY. FRESH TOMATOES ARE BETTER THAN KETCHUP. PS: ALTHOUGH IT HAS BEEN SAID MANY TIMES, AGAIN, DO NOT BELIEVE RUMOURS SUCH AS “TOGETHERS AND PRAWNS, VENOM”。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato shrimp

1
Shrimp washing, cutting the tip of the head and shrimp swabs, and asphalting water. There's no need to turn back to the sandline
2
Hot pot, hot oil, hot onions
3
Washing tomatoes, cutting large pieces, adding a little water to the pot, softening out the juice, picking up the tomatoes and throwing them away
4
Shrimp, salt, a little wine, raw and sugar, fried
5
When the shrimp is completely colored, a little bit of soup will come out of the pot, and a little bit of old smoke will continue to be fried
6
It's all for the juice