Sushi cake
By VicentaLakin
Have some cream cake rolls. Let's get some fresh air today. Butter cake, put on a sweet sauce, then put on cheese chips, cucumber bars, ham intestines, roll up, and put on a nice four-continental lavender on the outside. Every time I go to sushi, I love a double cheese roll, which is important in my heart. When I ate this sushi roll, the salad sauce and the cheese chips chewed in my mouth, it was so familiar, the cucumber's taste, it made you forget the sweetness of the cake。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Sushi cake
1
Preparation of food products: pelican powder, eggs, ham sausages, Japanese cucumbers, sweet salad sauce, butter, four-continental purple, sweet sugar, etc。
2
Put yolk, pure milk evenly。
3
Then add melted butter, evenly mixed。
4
Sift in low-strength powder, mixed to non-particle。
5
Protein is added to 0.5 g of salt and is then added to fine sugar, with a wet hair bubble (the Great Bay Trench)。
6
Combining protein paste with yolk paste。
7
A brown rectangular cookie plate with oil paper and a layer of oil。
8
Put the cake down and level it。
9
Fire in the middle of the oven at 180 degrees for 15 minutes。
10
When the cake is baked, the material is prepared: the hams are cut in half and the cucumbers are divided into four。
11
When the cake comes out of the oven, it is retweeted, tearing out the bottom oil-sucking paper, then covering it with salad sauce when it cools to warm, and then putting on three slices of cheese, with cucumber bars and ham sausage。
12
Scroll up and set it in 30 minutes。
13
The two ends of the lasagna are squeezed with a little salad sauce, attached to the cake body, indirectly laminated in each circle, and eight purple dishes are shared。
14
The cake rolls are divided into four blocks on average. With a cup of hot soy sauce or coffee, breakfast and tea。Sushi cake Make Tips
Nori sheets easily absorb moisture, so please garnish before eating.