It's a white moon cake
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 100g
- soft white sugar 5g
- white oil 50g
- baking soda 2g
- water 25g
- Date paste and walnut filling 120g
Steps for It's a white moon cake
1
1. Commingle white oil, sugar and open water。
2
2. Insert small soda mixing in 1。
3
3. Insert in the second line a condensed band of flour, i.e. skin。
4
Reuse 3 in 25 minutes
5
5. split the walnuts of skin and dates into 30 and g20g
6
6. Cover the dates with walnuts and tighten the interface。
7
On the surface of 6 is stamped and placed in the oven。
8
8. Firing of more than 7 at 150/180°C for approximately 15 minutes。It's a white moon cake Make Tips
Notes: ① Makes 6 pieces. ② When adding baking soda, the temperature in step 1 must not exceed 40°C. ③ When adding flour, do not mix for too long, otherwise it will easily develop gluten. ④ Cover with plastic wrap when resting, otherwise it will dry out.