Potato egg rolls
By VicentaLakin
IT IS RICH IN PROTEINS, STARCH, FRUIT GLUE, CELLULOSE, AMINO ACIDS, VITAMINS AND A VARIETY OF MINERALS, AS WELL AS SELENIUM AND PLUME. POTATO IS RICH IN SPECIAL HEALTH FUNCTIONS, AND PROTEIN AMINO ACIDS ARE HIGHLY DIGESTIVE AND ABSORBED IN HUMANS. THEY CONTAIN VITAMIN A, WHICH IMPROVES THE UPPER SKIN CELLS OF THE MUCOUS MEMBRANES OF VISION AND SKIN, AND VITAMIN C ALLOWS THE NORMAL SYNTHESIS OF GLUE PROTEINS AND PREVENTS THE OCCURRENCE OF SANE HAEMOPHILIA, WHICH IS A NATURAL POWERFUL FREE-BASE CLEANER。
Recipe Recommendations
- purple potato 360g
- eggs of 3
- milk 30ML
- flour 40g
- salt 2g
Steps for Potato egg rolls
1
The potato's fertilized
2
During a mix, the mix is supported by a cuisine bar, and if the potato is dry enough to cool the water, select the sauce key to run to the end
3
Eggs, flour, salt and milk mixed together, squirming the pan and pouring a little bit of olive oil, rubbing the extra oil with kitchen paper and pouring it into the egg fluid, evenly distributed
4
We'll put the mashed potatoes on the omelet
5
Roll it up, cut it up