Pudding cake
By VicentaLakin
It's a simple, little surprise cake. It's a butter cake, and it's got mango pudding on it, and it's got a little sugar bead and sticker on it, and a freshman bakes her. Baking: mid-level oven, 50 grams of water bath, 180 degrees of 20 minutes of fire up and down: 4 sets of caramel cakes without cuisine
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Pudding cake
1
Protein yolk separation。
2
Three yolks, 30 grams of liquid butter, 40 grams of milk mixed into an eggbath, evenly mixed。
3
Sifting into pelican powder。
4
A smooth-slided yellow paste with a side of it。
5
In the protein, 0.5 grams of salt are inserted into the salt, and three times into the fine sugar, which is distributed。
6
Send it to dry hair bubbles, like pictures。
7
Combining protein paste with yolk paste into smooth cake paste。
8
Modular brush oils, distribution of cake paste evenly to four molds and a slight shock out of the bubble. The oven was injected with 50 grams of hot water, placed in a mold, into the middle of the oven, and fired 180 degrees and 20 minutes。
9
When you're out of the oven, you put the cake back on, and you cool it off. 150 grams of pure water heated with 30 grams of pudding, evenly mixed, followed by 50 grams of mango. The pudding cooled down to about 60 degrees into a cake dent。
10
Once the pudding is condensed, it can be decorated with sugar pearls and cards。Pudding cake Make Tips
If the cake cannot be unmolded by inverting it after taking it out of the oven, it indicates that it is undercooked and requires a longer baking time. As every oven varies in accuracy, the temperature and time are for reference only. Please keep a close watch during the last few minutes and adjust as needed to see if the top heat should be increased or if it should be removed early.