Sesame sauce beans
The most classic thing to mix with sesame paste is sesame paste beans. As long as I eat beans in summer in my hometown, I definitely can't leave sesame paste.
Recipe Recommendations
- beans appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- sesame paste appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
Steps for Sesame sauce beans
1
Cut the beans evenly into segments.
2
Boil the water and drop a few drops of white vinegar in the water. Blanch the beans.
3
Garlic is made into mashed garlic, the kind that needs to be mashed. Add salt to the beans, balsamic vinegar, mashed garlic, chicken essence, and ginger juice and mix well.
4
Put twice to triple water in sesame paste, 1 teaspoon of salt, and 1/2 teaspoon of sesame oil. Stir well with a spoon.
5
Lay the beans on a plate and stack them up. Drizzle with sesame paste.Sesame sauce beans Make Tips
Afterwords: 1. Because I crave tahini, I put too much. Halving is actually enough. If you eat it at home, there is no need to set it like this. The more chaotic it is, the better to pour sesame paste. If you don't have sesame paste, use peanut butter. It's just as delicious. 2. Three cups of water in sesame paste will be thinner. Double the water will be my consistency. If you want the thinner one, add three times the water. 3. Garlic paste is indispensable for sesame sauce beans. However, it is easier to remove the garlic flavor by drinking some green tea after eating.