Rabbit sausage bread
By VicentaLakin
The first time I saw it, it was so cute and fun, I thought I had to make one
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Steps for Rabbit sausage bread
1
In addition to butter, the main material is put in the bread can, the eggs are added, the milk is slowly added, the noodles are not too soft
2
Open and pasta to expand, add soft butter, rubbing, extending, fermenting
3
The fermented noodles. Take out the soft vent
4
After exhausting, it splits evenly into six integers, covering the membranes for 15 minutes
5
Take a nice, loose pasta and make an elliptical
6
When you're done, start rollin' over and hold it tight
7
When they're all rolled up, a little flour on the board, a strip of growth, not one too long, one too long, one too long, one too long, one too long, and then one more, and then a scratch from the first, about 40 centimeters in length, before the rabbit's ear comes out
8
Take a nice long strip, put on sausages, like pictures
9
Let's get one out of the mouth of the sausage
10
And then you're gonna go through the other side, like a picture, and you're gonna wear it and you're gonna be able to pull up the rabbit's ear
11
fermentation, almost twice as big. Don't be too big to deform, brush the egg fluid, press the eye
12
The oven is preheated at 180 degrees, baked for 20 minutes, baked for 10 minutes, covered with tin paper, protected against heavy colours, then taken out coldRabbit sausage bread Make Tips
The dough should not be too soft; knead until the expansion stage. Remember to cover with aluminum foil.