Autumn vegetable pie
By VicentaLakin
It's called rat melons, hand melons, water melons, pillow claws, silk melons, which tastes like silk melons. I love the sweetness of the melons, the smoothness of the food, the way to cook soup or to make it with seafood
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Autumn vegetable pie
1
I'm going to wash my skin
2
It's like cutting fries
3
Cut the container and add a small spoon of salt
4
Smiling the melon like this will produce water and make it easier to put powder in the back
5
Add two chips to mix
6
If you want to be soft with a little bit of tweezer, add a tweezer, and then a tweezer with a tweak。
7
That's what happens when it's blended
8
I don't have enough oil in the pot
9
When it's hot in the pot, put on the guaves, don't fill it up
10
Put on the lid and change it
11
It's time for an egg drop
12
One minute and two minutes later, open the lid and add half of the egg fluid
13
When the egg is condensed, it's cooked on the other side
14
I like pink ones
15
It's a little soft, but it's better to fry with seafoodAutumn vegetable pie Make Tips
If the soup turns black when boiling sunflower seeds, it means they are past their prime.