Lobster two
By VicentaLakin
Lobster is my favorite, shrimp head is porridge, shrimp is red
Recipe Recommendations
Steps for Lobster two
1
One lobster, live
2
It's important to treat lobsters, to pee, and then go to the shrimp gills, with the shrimp head cut and the shrimp brain put a bowl of congee. Shrimp cut in half, covered in starch
3
the cast iron pan is hot in oil, the ginger tablets are fragrance, the shrimp head is cut down, and the shrimp brain is placed directly in another pot of congee. i made it with staub's soup pan, and i had a really good taste, and interested friends could try. let's blow out the shrimp head
4
In porridge, a small amount of oil is put in the fried shrimp head and in the frying pan, with a little bit of white pepper. I like this one. It tastes good. I don't like it too salty, just a little bit. Points
5
It's a congee
6
Shrimp tails are soaked in a hot boiler for 20 seconds to lock up lobster moisture. Then you can burn red, if you want hot, you can burn the lobster with less salt, and the lobster itself smells salty. The step chart is missing, and it's finished。