The egg yolk mooncake
By VicentaLakin
The mid-Autumn Festival is over every year, when the mid-Autumn Festival is over, and when it's done, it's over, the elderly and the children can eat it, and the old people can give it to their friends, and they're satisfied with it. This is a lantern yolk-tale moon cake, with brilliance skin, full of teeth, but with a high success rate, I hope you like it and wish everyone a happy Mid-Autumn。
Recipe Recommendations
- water 60ml
- powdered sugar 30g
- ordinary flour 150g
- lard 55g
- low-gluten flour 120g
- Lotus paste filling 300g
- salted egg yolk of 10
- black sesame appropriate amount
- egg yolk one
- salty and sweet
- roast
- an hour
- senior
Steps for The egg yolk mooncake
1
Clean up the eggs
2
Take yolk, there's a membrane on the yolk surface, and that's gonna go off. It's smelly。
3
A little bit of white wine on the duck yolk surface, into the oven, 170 degrees, 8 minutes, and roasted to the yolk
4
Lian Yon is a 30-gram-sized cortex, which I made myself, and which I have written before, and which you are interested in looking at, which can be bought directly。
5
We'll pack each one of those roasted yolks
6
The oily materials were all mixed up, slid out of the membrane and split into ten groups equal in size 15 minutes later
7
It's a mixture of sodium and 10 equal sizes
8
The souffle ball on the tarp
9
Squeeze it up
10
Pack them all up
11
Take a bag of it, make a cow tongue, wake up for 15 minutes
12
From top to bottom
13
When you cut your skin, it affects the effect. All of them wake up for 15 minutes
14
Wake up and roll
15
Again
16
Roll it up and stay awake for 15 minutes
17
All right, all right. These steps in the middle better be covered with a membrane to keep the skin dry
18
Take a nice, awake roll and press in the middle of the index finger
19
Both sides up
20
Hold it down. Open it with a cane
21
The egg yolk tart that was made before the bag was squeezed up
22
Shut up
23
Wrap it up like this
24
Eggs for yellow
25
A surface brush, a black sesame, a 170-degree preheat in the oven, 30 minutes up and down, with the possibility of another egg ooze in the middle, a more beautiful skin colour, and a slight variation in the ovens, which can be extended or shortened depending on the circumstances
26
The finished map, the slag of the skin. It'll break。
27
And you can see that this is a very different level, and this is the one where you've made the egg yogurt cake, the pig oil and the lilies, and you've had the recipes, and you've bought them directly, and they're too sweet, and I don't like them, because they're 10 squares, and they can multiply the material。