Teraki sauce version of barbecued pork skewers
By PriceEmard
This is a grilled pork kebabs baked with "Japanese Teraki Sauce". Except for the onions being a little bit burnt, the taste is really good. I am quite satisfied that the first time I made the kebabs can achieve such an effect.
Recipe Recommendations
- pork in front of pork 300 grams
- onion 5 grams
- minced garlic 3 grams
- teriyaki sauce 200 grams
- cooking wine 1 teaspoon
- ginger powder 1/2 teaspoon
- soy sauce 1 tablespoon
- salty and sweet
- roast
- several hours
- ordinary
Steps for Teraki sauce version of barbecued pork skewers
1
Cut 300 grams of pork pork into small pieces.
2
Prepare 5 grams of shallots and cut them into small pieces.
3
Prepare 3 grams of minced garlic.
4
200 grams of Teryaki sauce for use.
5
Take a clean bowl, pour in 200 grams of Teryaki sauce, 1 teaspoon of cooking wine, 1/2 teaspoon of ginger powder, 1 teaspoon of soy sauce, and 3 grams of minced garlic and stir well.
6
Put the meat cut into small pieces into a bowl, mix the meat and sauce well, marinate in the refrigerator for at least 1 hour to allow the meat to fully taste.
7
Put the refrigerated meat on a bamboo stick with 5 grams of onion pieces on the middle layer of the oven, heat on and off, bake at 250 degrees for 18 minutes, remove and brush with a layer of honey and bake for another 2 minutes.Teraki sauce version of barbecued pork skewers Make Tips
I feel that the next time I roast the onions and the meat should be worn together, and the onions should not burn if they are cut smaller-I don't think I have practiced it yet! In addition, you can adjust the baking time at will according to the temper of your own oven.